HACCP Certifications for its formulations for implementation and maintaining HACCP Principles based on recommended Code of Practice of Food Hygiene
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DIFLUBENZURON 25% WP |
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FIPRONIL 40% + IMIDACHLOROPRID 40% (WG) |
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Fipronil 80% WDG |
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IMIDACLOPRID 30.50% SC W/W |
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IMIDACLOPRID 70% WG |
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INDOXACARB 14.5% +ACETAMIPRID 7.7% SC |
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INDOXACARB 14.5% SC |
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LAMBDA 4.9% CS |
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LAMBDACYHALOTHRIN 10% CS |
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LAMBDACYHALOTHRIN 10% WP |
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LAMBDACYHALOTHRIN 25% CS |
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METALAXYL 35% WS |
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METRIBUZIN 75% WDG |
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NOVALURON 5.25 + INDOXACARB 4.5 SC W/W |
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PENDIMETHALIN 38.7% CS |
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PRETILACHLOR 37% EW |
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SULFENTRAZONE 39.6 % SC |
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TEBUCONAZOLE 10% + SULPHUR 65% WG |
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TEMEPHOS 50% EC W/W |
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THIAMETHOXAM 12.6% + LAMBDA-CYHALOTHRIN 9.5% ZC |
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THIAMETHOXAM 25% WG |
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THIAMETHOXAM 30% FS W/W |
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THIAMETHOXAM 75 % WDG |
